It was 1975 when my parents opened the doors of Villa Olivia.

It wasn’t a traditional hotel, nor just a holiday home: it was the attempt to give shape to a different dream.

The idea was simple yet revolutionary: offering larger spaces, with a kitchenette, a table to gather around, and above all the freedom to manage your own time without the limits of fixed schedules.

For those years, it was an almost visionary proposal: to give families the possibility of living togetherness, perhaps cooking a meal to share, or simply enjoying the comfort of an independent apartment after a day at the beach.

This was the beginning of a story of hospitality that continues today.

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Self-catering is not just a formula.

It is a way of welcoming, respecting everyone’s rhythms and needs. It means offering guests the chance to feel free, independent, and at the same time surrounded by the warmth of a familiar atmosphere.

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Today, after fifty years, that spirit is still alive and now extends also to Le Dimore: three independent apartments, located about 500 meters above Villa Olivia, surrounded by olive trees and aromatic plants of the Mediterranean maquis.

Our studios and two-room apartments still preserve that same idea: spaces designed to be lived in, kitchens ready to be used, and terraces where one can enjoy peace and the green all around.

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What has always made the difference is not only the comfort of the apartments, but the atmosphere you breathe: a simple and genuine hospitality, where every guest is not just a number but becomes part of our story.

You may also like:
–Easter in Forio:traditions,emotions and scent that warm the heart
–Childhood memories of Giuseppe
–From the market to the table:cooking like a localin Ischia
-Autumn in Ischia: the island waiting to be discovered
–Self-catering in Ischia: a dream that has lasted for 50 years
–Our philosophy of hospitality
-Under the olive trees: a future growing from today’s care

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